The menu Orgastro

Boiled potatoes with creamy huancaína sauce, eggs and olives.

Crispy fried yuca served with huancaína sauce.

Crispy wings coated in a creamy ceviche-style sauce.

Golden, crispy fried chicken wings.

Chicken wings glazed in anticuchera sauce.

Crispy fries topped with golden fried sausage.

Crispy combo of golden fried chicken, sausage and fries.

Crispy plantain basket filled with chicken and crispy pork crackling.

Tender marinated beef heart skewers, grilled to perfection.

Golden fried wontons drizzled with sweet and sour sauce.

Crispy Peruvian-style fried pork.

Battered fried squid, crispy outside and tender inside.

Fresh battered fish, fried until golden and crispy.

Crispy fried pota, Peruvian-style, with its signature seasoning.

A mix of fried fish, pota and seafood, served with salsa criolla.

Tender cuts of beef stir-fried in the wok with onion and potatoes, true Peruvian tradition.

Noodles in huancaína sauce topped with juicy lomo saltado.

Wok-fried rice with chicken, chifa style.

Wok-fried rice with beef, chifa style.

Wok-fried rice with seafood, chifa style.

Rice, noodles and chicken stir-fried in the wok with vegetables, chifa style.

Noodles stir-fried with chicken in the wok, chifa-inspired.

Noodles stir-fried with beef in the wok, chifa-inspired.

Noodles stir-fried with seafood in the wok, chifa-inspired.

Crispy, juicy chicken fried to perfection, served with fries and salad.

Creamy rice with seafood stir-fried in the wok in a reduced house sauce.